Cocoa Nibs

Packed with Antioxidants, Cocoa Nibs are cocoa beans that have been lightly roasted, and shelled. That’s it! Ortinola beans are so well fermented, dried, and roasted, you’ll be amazed at how good nibs can taste!

As a health food, you can’t go wrong; these crunchy, nutty nibs have a clean finish with slight fruit acid notes.

Use them in:

-Smoothies

-Plain Yogurt

-Oatmeal or Granola

-Salads with Balsamic Vinegar, Olive Oil & Greens

-Baking or Cooking (they don’t dissolve, but they add a great crunch to sweet desserts, or sprinkle over savoury foods)

-Grind and put in your Coffee Filter for an interesting fusion

– Grind and sprinkle lightly in tomato-based dishes

-As a Snack by themselves!

Our beans are as fresh as you can get!